Prices:
- Adults: 18 years or more.
- Youth: From 7 to 17 years.
- Children: From 0 to 6 years.
When?
- Tuesdays to saturdays: 12:00 and 19:00.
- Sundays and holidays: 12:00.
- July to august every day.
Closing dates: july 26 (afternoon) / december 24, 25 and 31 / January 1 y 6.
Where? Sagardoetxea, Museo de la Sidra Vasca Kale Nagusia Kalea, 48, 20115 Astigarraga, Gipuzkoa.
Meal location: Sidrería Alorrenea Alorrene Bidea, 4, 20115 Astigarraga, Gipuzkoa.
Duration: 3 hours.
Languajes: Basque, Spanish, English and French (under request).
Sagardoetxea is a museum to enjoy the culture of basque cider, a symbol of identity of the basque people and their traditions. A way to learn in contact with nature, by seeing, touching and tasting…
- APPLE ORCHARD: The apple orchard is an outdoor space where you can enjoy the culture of the apple in a dynamic and pedagogic way. Here you can see the different varieties of apples, and the ways to pick, crush and press the apples.
- MUSEUM AREA: It is the ideal place to discover the history of the cider and apples, the culture of the cider and the process to make the natural cider by means of the cider maker’s tools, audiovisuals, informative panels, games and pictures.
- CIDER TASTING: The third space of Sagardoetxea is dedicated to the cider tasting. Here you can learn all the secrets of this ancestral ritual before to go to a cider house.
To complete the experience, you’ll taste the traditional menu at the Alorrenea Cider House: cod omelette, fried cod with peppers, t-bone- steak, cheese with quince paste and walnuts and cider.
You’ll have an unforgettable experience!
