Prices:
- Adults: 18 years or more.
- Youth: From 14 to 17 years.
- Children: From 4 to 13 years.
Would you like to enjoy a cider house but you don’t know how to get to one? This tour is the solution. We will pick you up in San Sebastian so that you can learn, with our guide, the secrets of this thousand-year-old drink very closely linked to the Basque Country and its culture and gastronomy. You will visit the apple orchards, the farmhouse presses, the cider-making areas, the cellars and, naturally, you taste natural home-made cider as we Basques do: in the bottle and directly from the barrel. ¡Txoootx! is the call to taste natural cider directly from the barrels while you enjoy a traditional cider house menu. Afterwards, we will return to San Sebastian so you can carry on enjoying our land.
Includes:
- Guided visit in a cider house
- Cider and “pintxo” tasting
- Traditional cider house menu
- Transportation service
VISIT:
When? All year round. Tuesday, Thursday and Saturday from 12.00pm to 4.00pm.
Duration: 4 hours.
Languages: Basque, Spanish, English and French.
Minimum group to make the visit 1 person and maximum 8 people.
Our guide will meet you at Bengoetxea street 2, in Donostia-San Sebastian. We will visit one of our cider houses for a tour of the orchard and the other areas of the cider house. This visit will be livened up by a cider tasting session, both from the bottle and from the barrels. Afterwards, you will have free time to taste the delicious cider house menu.
Menu:
- Cod omelet
- Fried cod with peppers
- Grilled T-bone steak
- Cheese with quince jelly and walnuts
- Bread and cider
Cider houses:
- Aburuza (Aduna)
- Gaztañaga (Andoain)
- Iparragirre (Hernani)
- Mizpiradi (Andoain)
- Oiharte (Zerain)
- Ola (Irun)
- Saizar (Usurbil)
