Prices:
- Adults: 18 years or more.
- Youth: From 14 to 17 years.
- Children: From 4 to 13 years.
Igartubeiti was built in the mid-16th century and is a magnificent representative of the Golden Age of the Basque farmhouses. Its original wooden structure, excellently preserved, and the existence inside of a large cider pressing machine make it one of the most interesting farmhouses in the Basque Country. The inner part of the farm has been converted into a museum in which the real life of the ancient Basque farmhouses is recreated. Afterwards, you will visit a cider cellar where you will have a guided tasting of different Basque ciders. Afterwards, you will enjoy a traditional cider house menu.
Includes:
- Guided tour in Igartubeiti museum
- Tasting of natural apple juice
- Guided cider tasting in a cider cellar
- Traditional cider house menu
VISIT:
When? Tuesday, Thursday and Saturday at 10:30am (Igartubeiti) and 12:30pm (cider house). All year round.
Where? Igartubeiti: Ezkio bidea s/n, 20709 Ezkio-Itsaso, Gipuzkoa. And then in the selected cider house.
Duration: 5 hours.
Language: Basque and Spanish.
Minimun group: 2 people.
We will visit the structure of the farm cellar and we will discover the ways of life of that time through the multimedia resources of the Interpretation Center. Afterwards, you will visit a cider cellar where you will have a guided tasting of different Basque ciders. To finish you will enjoy a traditional cider house menu.
Menu:
- Cod omelet
- Fried cod
- Grilled T-bone steak
- Cheese with quince jelly and walnuts
- Bread and cider
Cider Houses:
- Aburuza (Aduna)
- Altzueta (Hernani)
- Astarbe (Astigarraga)
- Bereziartua (Astigarraga)
- Gartziategi (Astigarraga)
- Gaztañaga (Andoain)
- Iparragirre (Hernani)
- Mizpiradi (Andoain)
- Oiharte (Zerain)
- Ola (Irun)
- Petritegi (Astigarraga)
- Saizar (Usurbil)
