Basque Whaleship and cider house with transport

Price range: 38,00 € through 92,00 €

Get to know the heart of Basque culture, the history of the sea and cider with a visit to the reconstruction of the whale ship San Juan and an experience in a cider house by tasting the traditional cider house menu!

Wednesdays and fridays from 10.30 to 16:30. All year round.

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Prices: Children
38,00 
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Min: 1
Step: 1
Prices: Youth
58,00 
Max:
Min: 1
Step: 1
Prices: Adults
92,00 
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Min: 1
Step: 1

Prices: 

  • Adults: 18 years or more.
  • Youth: From 14 to 17 years.
  • Children: From 4 to 13 years.

 

We will meet in San Sebastian, and you will go with our guide/driver to Albaola. This experience is a proposition to get to know our cultural and gastronomic heritage! In the 16th century our fishermen and sailors used to make long expeditions to Newfoundland in search of whales and cod. The favorite drink of these sailors was cider, indeed, each sailor drank no less than 3 liters of cider a day! Most of the cider from Basque farmhouse cellars/presses was supplied to these expeditions. You can get to know first-hand the reconstruction of the 16th-century whaling ship San Juan, sunk in the cold waters of Canada. The drawings of the ship go back to its origins, and it will soon set sail again for the Canadian waters it visited centuries ago. After traveling to the origine of the Basque cider culture we will visit a local cider house and enjoy different ciders and the traditional cider house menu. After lunch, our guide will drive you back to the meeting point.

Includes:

  • Guided tour in Albaola (Sea Factory of the Basques)
  • Guided tour in the cider house
  • Traditional Cider house menu
  • Tour guide service
  • Transport

VISIT:

When? Wednesdays and fridays from 10.30 to 16:30. All year round.

Where? Bengoetxea Street 2, Donostia-San Sebastián or other requested meeting point.

Duration: 6 hours.

Languages: Basque, Spanish, English and French.

From 1 to 8 people.

We will meet at the agreed meeting point in San Sebastián and then go to the Albaola sea museum in the municipality of Pasaia. There, you will see how a XVI. century whale ship is built manually in the ancient way. Later we will make a guided visit to a cider house and we will taste the natural Basque cider and the traditional meal. At the end, we will return back to the meeting point.

Menu: 

  • Cod omelet
  • Fried cod with peppers
  • Grilled T-bone steak
  • Cheese with quince jelly and walnuts
  • Bread and cider

Cider houses:

  • Aburuza (Aduna)
  • Astarbe (Astigarraga)
  • Bereziartua (Astigarraga)
  • Gaztañaga (Andoain)
  • Iparragirre (Hernani)
  • Mizpiradi (Andoain)
  • Oiharte (Zerain)
  • Ola (Irun)
  • Petritegi (Astigarraga)
  • Saizar (Usurbil)

Additional information

Prices

Adults, Children, Youth

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