Rates:
- Adults: Over 12 years old.
- Children: 6 to 11 years.
- *Free: Children up to 5 years. Please indicate age when making the reservation.
Be initiated into the secrets of one of the best cuisines in the world. You’ll get great tips from prominent local chefs who will teach you to prepare the most acclaimed Basque dishes.
Among the variety of produce available to you at the famous Ordizia market, you can choose your ingredients, accompanied by a local chef. This market is the oldest in Gipuzkoa and has been held continuously every wednesday since 1512.
When you have all the necessary ingredients, make you way to D’elikatuz Center. The chef will teach you how to prepare the pintxos. You can taste them with a local drink. To finish the experience you can visit D’elikatuz Center, Nutricion and Gastronomy Center.
VISIT:
When? Every Wednesday of the year from 10:00 AM to 12:30 PM (except on public holidays).
Where? Ordizia Tourism Office. Santamaria-Andre Mari Kalea, 24, 20240 Ordizia, Gipuzkoa
Duration: 2 and a half hours.
Languages: Basque, Spanish, and English.
Minimum group size for the visit: 8 people and maximum 25 people.
